This week, March 11 – 16, is Brain Awareness Week!

Brain blueCelebrate the only organ to name itself, by eating a brain-healthy diet rich in antioxidants and Omega-3 fatty acids!  Try blueberries and some seared salmon and veggie medley (recipe below): Then treat your brain to a neuro-workout with some Neurofeedback!

What You Need

2 Tbsp.  oil, divided
6  salmon fillets (1-1/2 lb.)
2 cups   shredded red cabbage
1 can   (15 oz.) black beans, drained
1 pkg.   (9 oz.) baby spinach leaves
1/4 cup  KRAFT Zesty Italian Dressing
1/4 tsp.  ground red pepper (cayenne)

Make It

HEAT 1 Tbsp. oil in large skillet on medium-high heat. Add fish; cook 4 min. on each side or until fish flakes easily with fork and is golden brown on both sides. Remove from skillet; cover to keep warm.

HEAT remaining oil in skillet. Add cabbage; cook and stir 1 min. Add beans; cook 2 min. or until heated through. Stir in spinach; cook 2 min. or just until wilted, stirring occasionally. Remove from heat. Stir in dressing and pepper.

SPOON cabbage mixture onto serving plates; top with fish.

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